Foods contain isothiocynates

-Cruciferous vegetables including:
Broccoli ,Brussel sprouts ,Cabbage ,Cauliflower ,Kale, Kohlrabi,Mustard,Rutabaga,Turnips .

Cauliflower: Cauliflower is what is known as a cruciferous vegetable, and belongs to the same family of plants as that of broccoli and Brussels sprouts. Cauliflower possesses high concentrations of fiber, vitamins C ,B6 and folate. Along with the presence of isothiocynates, cauliflower also has a high concentration of glucosinolates, which are key to cauliflower's anti-cancer properties and help the liver detoxify carcinogenic substances. Along with treating low immune function, it is helpful to incorporate cauliflower into the diet when treating sinus problems, constipation, and conditions of the skin such as warts.

Cabbage: Cabbage, like cauliflower, is a cruciferous vegetable, and therefore possesses many of the same healing and nutritional properties related to the immune system and hindering the development of cancer. Cabbage is commonly associated with its high concentrations of vitamin C. It also contains the amino acid glutamine, which has been revealed to have anti-inflammatory properties. Along with treating immune-related conditions such as cold and flu, cabbage can also help anyone looking to treat acne, allergies, hives, constipation, arthritis, bronchitis, and yeast overgrowth. That's one versatile vegetable.

Turnips: Turnips are a root vegetable that are typically grown in temperate climates. Turnips are packed with vitamin C. And turnip greens contain vitamins A and K as well as folate, calcium and lutein. Turnips treat immune-related conditions such as bronchitis, and other conditions such as incontinence, flatulence, and symptoms of jet lag. Lightly steam the greens for a healthy side dish. As for the bulb, cut and sauté or boil and mash.

Garlic: Garlic is a pungent, spicy herb that has bulbs, leaves, stems, and flowers that are edible. It is generally anti-bacterial in nature, and is used as an antiseptic and a remedy for infections. It is used for digestive disorders and as a treatment for intestinal worms. It is also used to prevent heart disease, lower cholesterol, lower blood pressures, regulate blood sugar levels, prevent diabetes-related conditions, treat allergies, reduce arthritis, counteract bone loss, and to treat ailments related to cancer. All those benefits, and it's delicious, too. Click here to view a video about the benefits of garlic. With an abundance of white vegetables in your diet this fall, you will give your immune system the support it needs to ward off colds, the flu, and any number of other ailments associated with this time of year.I hope you will take these tips and have a happy, healthy autumn. I invite you to visit often and share your own personal health and longevity tips with me.-Dr. Mao

The effect of cooking on isothiocynate compounds although research studies are limited in this area, cooking does appear to help inactivate the isothiocynate compounds found in food. Both isoflavones (found in soy foods) and isothiocyanates (found in cruciferous vegetables) appear to be heat-sensitive, and cooking appears to lower the availability of these substances. In the case of isothiocyanates in cruciferous vegetables like broccoli, as much as one third of this substance may be deactivated when broccoli is boiled in water.
Foods contain isoflavones( phyto-estrogens)
-Soybean and soy products, including tofu
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